Valerie Gordon, the founder of the Los Angeles-based Valerie Confections , is a recognized "Best of L.A." maker who frequently shares expertise on using high-quality local produce in preserves and baking.
: Look for bright, vibrant colors, which are often indicators of high phytonutrient content and freshness.
: She has led sessions such as " Spark Creativity in the Kitchen " that highlight the relationship between fresh garden ingredients and professional-grade culinary results. General Produce Selection Tips 40 somethingmag valerie
: Valerie offers classes on the Food Network Kitchen platform specifically focused on spring vegetables, teaching home cooks how to incorporate seasonal produce like peas, asparagus, and greens into everyday meals.
: Fresh produce should be firm and free of soft spots or bruising. Valerie Gordon, the founder of the Los Angeles-based
While there is no specific single publication titled "40 Something Mag Valerie Produce Guide," there are notable resources from chefs and lifestyle experts named Valerie—most prominently and Valerie Gordon —that offer seasonal produce guidance and cooking instruction. Valerie Bertinelli’s Seasonal Cooking
: Fruits typically become heavier as they ripen and become juicier. General Produce Selection Tips : Valerie offers classes
If you are looking to create your own "guide," experts suggest focusing on these four pillars of quality: