Agastache: Foeniculum

It is so effective that it is often called a "wonder honey plant". 2. Scent, Taste, and Culinary Uses

Leaves can be added to salads, and flowers are great in salads or as a garnish. It is often used to make jellies, syrups, and even in cookies or muffins. agastache foeniculum

The foliage and flowers have a distinct, sweet licorice or anise scent with hints of basil. The leaves make a wonderful, refreshing herbal tea. It is so effective that it is often