Alcoholize

: In cooking or medicine, it refers to soaking a substance in spirits (e.g., "alcoholize the fruit before serving").

While the word is relatively rare in modern English—appearing in fewer than 0.01 occurrences per million words—it carries several distinct meanings across culinary, chemical, and social contexts: alcoholize

: Historically, it also meant to reduce a substance to a fine powder. Practical Usage Wine, With or Without Alcohol? - Wine Spectator : In cooking or medicine, it refers to

To (also spelled alcoholise ) is a transitive verb that primarily means to treat, saturate, or infuse something with alcohol. : In cooking or medicine