Beef Loin | Genuine |

The word "sirloin" actually comes from the Old French word surloigne .

Although the name predates the kings in the legends, the " Sir Loin " pun was a popular joke in royal courts as early as the 1630s. Why It's Worthy of Legend beef loin

While it's a charming piece of folklore, the real origin of the word is more linguistic than royal: The word "sirloin" actually comes from the Old

He tapped the meat and declared, —symbolically knighting the steak for its superior taste. The Truth Behind the Name The Truth Behind the Name The loin is

The loin is home to the most tender and prized cuts because it comes from a muscle that does very little work. This primal section includes:

"Sur" means "above" and "loigne" means "loin," referring to the cut's physical location on the animal— above the loin .