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: The essay reminds readers that lobsters are taxonomically related to insects (arthropods), describing them as "giant sea insects" that have existed since the Jurassic period. How to COOK Maine Lobster!

The act of buying and eating lobster is often viewed through the lens of David Foster Wallace's 2004 essay, Consider the Lobster , originally published in Gourmet magazine. buy maine lobster

: True Maine lobster comes from the cold, clean waters of the Atlantic, which produces firmer, sweeter meat compared to warm-water varieties. Look for suppliers with a "live-arrival guarantee" if ordering online. : The essay reminds readers that lobsters are

: Peak quality and lower prices often occur in the fall or early winter. For the best texture, aim for the 1.5 lb "sweet spot". Consider the Lobster