Joint: Buy Uncooked Ham

Look for a moist, soft-to-the-touch joint. If it feels tough, it is too old.

(Dry-Cured): Salt-cured, aged, and unsmoked (usually). These are very salty, dry, and require soaking before cooking. 2. Key Selection Criteria buy uncooked ham joint

Top half of the leg, leaner, more meat, but trickier T-shaped bone. Look for a moist, soft-to-the-touch joint