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Rethinking Happiness: Lessons from the Garden of Epicurus When you hear the word "Epicurean," do you picture a food critic at a five-star restaurant or someone indulging in a lavish feast? You aren't alone, but you are likely mistaken. To the ancient Greek philosopher (341–270 BCE), the height of luxury wasn't a banquet—it was a bit of cheese, a crust of bread, and a conversation with friends.
Epicurus is often called a "hedonist," which usually implies a life of reckless indulgence. However, his version of hedonism was about the , not the accumulation of excess. He divided pleasure into two categories: Episode #010 - Transcript - Philosophize This!
In a world that often measures success by how much we can consume, the real philosophy of Epicurus offers a radical, refreshing alternative for finding lasting peace. The Misunderstood Hedonist
Rethinking Happiness: Lessons from the Garden of Epicurus When you hear the word "Epicurean," do you picture a food critic at a five-star restaurant or someone indulging in a lavish feast? You aren't alone, but you are likely mistaken. To the ancient Greek philosopher (341–270 BCE), the height of luxury wasn't a banquet—it was a bit of cheese, a crust of bread, and a conversation with friends.
Epicurus is often called a "hedonist," which usually implies a life of reckless indulgence. However, his version of hedonism was about the , not the accumulation of excess. He divided pleasure into two categories: Episode #010 - Transcript - Philosophize This! Epicurus and His Philosophy
In a world that often measures success by how much we can consume, the real philosophy of Epicurus offers a radical, refreshing alternative for finding lasting peace. The Misunderstood Hedonist Rethinking Happiness: Lessons from the Garden of Epicurus