Gost Na Hurmu Svezhuju Link

: The color should be characteristic of the variety, typically ranging from yellow to deep red-orange. Non-astringent varieties like Fuyu are ripe when fully colored and firm, while astringent varieties like Hachiya must be fully colored and soft.

According to the current GOST standards, fresh persimmons must meet several organoleptic and physical criteria to be marketable: gost na hurmu svezhuju

: No defects are allowed, except for very minor skin blemishes. : The color should be characteristic of the

: Allow for minor surface defects (e.g., slight shape irregularities or sun-scald) as long as they do not affect the general appearance or shelf life. : Allow for minor surface defects (e

: Fruits must be whole, clean, and healthy, with the calyx (stem cap) intact.

: Fruits must have reached a stage of maturity that allows them to withstand transport and handling while continuing to ripen to an edible state. Defects :