Kesteni

Whether you are foraging in a forest or buying a mesh bag from a local market, roasting them correctly is an art form.

In Croatia, the most prized variety is the , particularly those from the slopes of Učka Mountain . Maruni are larger and sweeter than regular chestnuts, celebrated annually during festivals like the Kestenijada . How to Prepare "Pečni Kesteni" (Roasted Chestnuts) kesteni

: Before any heat touches the nut, you must use a sharp knife to cut a small "X" or a slit into the shell. This allows steam to escape; otherwise, they will explode. Whether you are foraging in a forest or