Kfc

The brand's foundation is tied to , who began selling fried chicken from a roadside gas station in Corbin, Kentucky, during the Great Depression.

: To maintain local relevance, the menu is often tailored—for example, serving halal chicken in Islamic countries or offering unique items like "Rice Bowls" in India. The brand's foundation is tied to , who

: Most locations are 100% owned and operated by local franchisees who pay royalties for the rights to use the brand and recipes. Notable Modern Moments The brand's foundation is tied to

: In 1952, Sanders opened the first official KFC franchise in Utah, eventually expanding globally through the 1960s. the menu is often tailored—for example