Cut the plum in half along the cleft, twist to separate, and remove the pit with a knife tip.
They freeze exceptionally well. Simply rinse, pat dry, and store in an airtight freezer bag.
Simmer plums until they break down, puree, and process in a water bath for 10 minutes for long-term storage. 2. Crafting & DIY
Boil pitted plums with water and sugar for 5–10 minutes until reduced. Sieve the mixture and sweeten with honey to taste.
Cut the plum in half along the cleft, twist to separate, and remove the pit with a knife tip.
They freeze exceptionally well. Simply rinse, pat dry, and store in an airtight freezer bag.
Simmer plums until they break down, puree, and process in a water bath for 10 minutes for long-term storage. 2. Crafting & DIY
Boil pitted plums with water and sugar for 5–10 minutes until reduced. Sieve the mixture and sweeten with honey to taste.