Recept Svinina Lopatka < 360p 2027 >

4–5 cloves of garlic (pressed), 1 tbsp salt, 1 tsp black pepper, and 2 tsp whole caraway seeds (kmín).

: Mix the garlic, salt, pepper, and caraway seeds. Rub this mixture all over the pork, ensuring it gets into the scored fat and any crevices. recept svinina lopatka

: Place the chopped onions at the bottom of a roasting pan. Place the pork on top of the onions. Pour the water (or beer) into the bottom of the pan—don't pour it over the meat, or you'll wash off the spices. The Slow Roast : Preheat your oven to 150°C (300°F) . Cover the pan tightly with a lid or foil. 4–5 cloves of garlic (pressed), 1 tbsp salt,

Classic Slow-Roasted Pork Shoulder (Pečená Krkovička/Lopatka) : Place the chopped onions at the bottom of a roasting pan

: Pat the pork dry with paper towels. If there is a fat cap, score it with a knife in a diamond pattern, but don't cut into the meat itself.

: Cut the shoulder into 3cm cubes. Sear them in a pot with equal parts onions by weight, plenty of sweet paprika, and beef stock. Simmer for 2 hours until the sauce is thick and the meat is tender. Pulled Pork

1 large onion (roughly chopped), 200ml water or light beer. Step-by-Step Guide