Recepty Ris: Karri

Reduce to medium-high, add onion, garlic, ginger, curry powder, and spices. Sauté for 2–3 minutes until fragrant.

Stir in a teaspoon of sugar and a tablespoon of lemon juice just before finishing to balance the spices. If you'd like, I can: recepty ris karri

Pour in chicken broth and cream. Simmer for 5–6 minutes until the sauce thickens. Serve: Serve the curry over the warm basmati rice. Key Tips for Success Reduce to medium-high, add onion, garlic, ginger, curry

Suggest (e.g., chickpeas or potatoes)