: The use of brassware (Bangjja Yugi) , which was historically used to detect poison in the King's food.
The episode centers on the concept of Jongga (head family) cooking and the meticulous preparation required for a king’s table.
: This cultural center offers authentic Royal Court Cuisine based on historical records. It is highly recommended for its traditional architecture and formal dining setting. Tosokchon Samgyetang ₩20,000–30,000Samgyetang restaurant OpenJongno District, Seoul, South Korea Address : 5 Jahamun-ro 5-gil, Jongno-gu, Seoul [S1E1] Taste of the King
: A deep dive into the 12-dish meal traditionally served to Joseon kings.
This guide explores the locations and culinary highlights from the series opener, , which follows a journey through the historical and royal flavors of Seoul, South Korea . The episode focuses on the transition from traditional palace cuisine to the modern "street food" that evolved from those royal roots. 🍱 The Royal Culinary Journey : The use of brassware (Bangjja Yugi) ,
: Minced beef short ribs, grilled to perfection—originally created so royalty wouldn't have to struggle with bones while eating. Fine Dining & Tradition Palace & Street Food
: The episode begins here, exploring the restored royal kitchens ( Soju-bang ) where the "Taste of the King" was originally crafted. 📍 Key Locations & Must-Visit Spots It is highly recommended for its traditional architecture
: Famous for its Ginseng Chicken Soup , a dish that embodies the "restorative" qualities prized by Korean royalty. Expect a wait, as it is a local and tourist staple located near the palace. Tongin Traditional Market OpenJongno District, Seoul, South Korea Address : 18 Jahamun-ro 15-gil, Jongno-gu, Seoul